* 1 Tbsp. (15mL) unsalted margarine
* 4 4 oz (125g) pork loin chops, bone-in
* 1 Tbsp. (15mL) Table Blend
* 1 medium onion, thinly sliced
* 1 cup apple juice
* 2 Granny Smith apples, peeled, cored & sliced
Directions for preparation of Apple Pork Chops Low Sodium Recipe
1. Melt margarine in a large non-stick skillet pan, add chops and brown lightly, about 2 minutes on each side.
2. Sprinkle Table Blend on chops, arrange onion slices on top and pour prepared apple juice into skillet.
3. Bring to simmer, cover and cook for 25 minutes.
4. Uncover skillet, add apple slices to pan and cook 5 minutes.
5. Serve chops garnished with apple slices and pan juices.
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