* 1 lb. Pork Tenderloin, cut into small cubes
* 1 sweet onion, cut into cubes
* 1 red bell pepper, cut into cubes
* 1/2 fresh pineapple, peeled, cut into cubes
* 1/2 cup Pineapple juice
* 3 Tbsp Caribbean Citrus Seasoning Blend, divided
Directions for preparation of Caribbean Pork Kabobs - Low Sodium Recipe
1. Mix pineapple juice and 2 Tbsp Caribbean Citrus in a small bowl.
2. Pour 3/8 cup (6 Tbsp.) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
3. Cover and refrigerate for about 1 hour.
4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle remaining 1 Tbsp Caribbean Citrus.
5. Grill or broil for 10-15 minutes or until pork is thoroughly cooked.
Below are More Low Sodium Recipes
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Carrot Salad - Low Sodium Recipe
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Caribbean Pork Kabobs - Low Sodium Recipe
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Braised Beef Steaks with Zesty Sauce - Low Sodium food
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Baked Salmon with Pineapple Salsa - Low Sodium Recipes
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Avocado Lime Cream Bites - Low Sodium Recipes
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Appetizer Meat Balls - Low Sodium Recipes
- Apple Pork Chops - Low Sodium Recipe
