Ingredients for preparation of Carrot Salad- Low Sodium Food
* 2 Tbsp. (30mL) Onion and Herb Seasoning Blend
* 1 lb (454g) carrots, grated
* 1/2 cup (120mL) raisins
* 1/2 cup (120mL) walnuts, chopped
* 1 cup (240mL) yogurt with fruit, lowfat Pineapple or Lemon
* 1 Tbsp. (15mL) brown sugar
Directions for preparation of Carrot Salad- Low Sodium Food
1. Toss grated carrots, raisins, and walnuts.
2. Mix together yogurt, Onion and Heb and brown sugar, add to carrot mixture and mix well, cover and refrigerate.
Below are More Low Sodium Recipes
Carrot Salad - Low Sodium Recipe
Caribbean Pork Kabobs - Low Sodium Recipe
Braised Beef Steaks with Zesty Sauce - Low Sodium food
Baked Salmon with Pineapple Salsa - Low Sodium Recipes
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- Apple Pork Chops - Low Sodium Recipe
